Calories in Vegetables
A calorie is defined as a
measurement of energy, not fat. The scientific name of a calorie is
kilocalorie which is also recognized by the abbreviation kCal.
This free counting Calories in Vegetables provides
an online guide to important nutritional information, facts and data about different types of Vegetables including
green, exotic, root, organic, frozen, mixed, roasted, nightshade and
cruciferous - the nutritional value, health benefits and amount of
calories in Vegetables within these various vegetable groups.
The body burns calories during exercise - please refer to the
exercise chart on the index page to check how many the amount of
kilocalories burned during various types of sports and exercise
include running, jogging, swimming, cycling, biking, walking and cardio